I love myself

Letters to the New Year:

dearest new years,

your rays reflect so strongly off the snow i can see into myself.

thanks for the update,
jessica
. . .

dearest new years,

what are you but new soil to plant myself in?

sprawling scratchlings within my journal have become seeds
such i have planted in your soil
i know they need tending…

will there be a harvest at the end of the year?
a distribution of my own being?

jessica
. . .

dearest new years,

i have to remember
that the most important step in filling this void is
truly deeply loving my, self
with, out comparison

i will become what i feed
i will bloom from what i have already affirmed

until if there should be a next letter,
jessica
. . .

 

Breakfast Couscous

Thy, self!

  • 1 tea cup filled with milk* or water (mine being half flax milk, half water)
  • half a tea cup filled with raisins
  • 1 heaping spoonful of nut butter
  • pinch of salt
  • half a tea cup filled with Moroccan couscous
  • half a tea cup filled with blanched almond slivers

Brink milk, nut butter and raisins to a boil in a small saucepan. Add remaining ingredients and continue to boil for one minute longer.  When plump and steaming, eat right from the pot with a wide spoon. Or be civil and set in bowl with perhaps a smaller spoon.

*If using an alternative milk I would recommend flax as it holds up fairly well when heated. I’ve had perils with almond, separating and then just to make sure I got the picture, going sour.  I’ve never tried hemp or oat, or coconut for that matter! Be what may. I lesson will be learned in the end anyhow! But you know, regular milk will do wonders!