Almost May, rainy as ever. Everything’s sprouting. I’ll take my bath and close my eyes and hope tomorrow I am sprouting too.
Yuca Coconut Banana Cake
300g yuca, peeled and chopped
1 ½ (21g) tbsp soft butter (Ana suggested coconut oil next time and I don’t see why not :-))
20g coconut flakes
75g coconut sugar
~ nutmeg, fennel pollen, black pepper
150g banana, ripe, peeled and chopped
95g coconut milk
Pulverize the yuca in a processor until gritty and squeeze out some of the juices using a towel. Fold in soft butter, followed by coconut flakes, sugar, salt and spices. Blend banana and coconut milk to homogeneous and stir into mixture. Bake in buttered tin at 350ºF for 40 minutes. Adding more coconut flakes atop the last 10 minutes of baking. Cool to room temp before serving. I’m going to have mine with yogurt and some sliced banana!
for Ana and Sarah ❤